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Welcome to Raven Wines

In celebration of our handcrafted wines made on site by winemaker Warren Brown, we are delighted to offer our guests to the cellar door a small selection of grazing plate options. These delicious small plates play on the great marriage of wine and cheese, delicious wonderful cheese, an ingredient which features heavily in our menu designs.

The grazing selections are similar in size to an entrée portion & are ordered as a group of plates to share & will be served as they are prepared in a staggered sequence, with a maximum of eight dishes per order taken.

We suggest you select up to four dishes at a time, with tables of six to eight guests ordering multiples of their selections ... so everyone gets a taste!

Sit back, drink wine and join in the celebration of the GRAPE with GOOD FOOD

GRAZING PLATES AVAILABLE
11.30am to 3pm

 

 
pop! a bowl of organic sweet and salty popcorn

$5.5
(V) (NF) (GF)
fig and black olive tapenade, marinated mushrooms, crostini

$17.5
(V) (NF)
parmesan and oregano baked ricotta, prosciutto, grilled bread

$17.5
(NF)
salad of French style lentils, baby spinach, roasted beetroot, marinated feta

$16.5
(V) (NF) (GF)
pork rissoles with pork crackle smash, pomegranate jus, caramelised pear puree, baby spinach leaves
4 per serve

$17.5
(NF)
chicken, sherry soaked raisins and green olive empanadas
4 per serve

$17
(NF)
crusted coconut prawns, house made lime aioli
4 per serve

$15.5
(NF)
bocconcini-stuffed meatballs, capsicum & tomato relish
4 per serve

$16
(NF)
crispy pumpkin, feta, sage and walnut dumplings, mixed leaves
4 per serve

$16
(V)
shoe string fries, house made aioli

$8.25
(V) (GF) (NF)
extra serve of grilled bread
butter or oil/balsamic
extra serve of crostini
gluten free crackers plate available on request


$5
$1.2
$4
$5
& on the recommendation of other guests...

LEAVE ROOM FOR OUR DELICIOUS HOUSE MADE DESSERTS!


 
(V) vegetarian, (GF) gluten free, (NF) nut free
GUESTS PLEASE NOTE THAT WHILE WE DO NOT ADD NUTS TO ALL DISHES, DRIED SPICES AND TAHINI ARE USED IN THE COOKING OF THIS MENU
ONLY ONE BILL PER TABLE WILL BE PRESENTED


 
Our grazing selections evolve on a regular basis to make the most of local Peel Region produce and fresh food season availability

Bookings recommended, phone 9531 2774
         
WINE MOOD

GLASS 150ml
BOTTLE 750ml
TAKE HOME PRICE
TAKE HOME 6 OR MORE from the range and receive 30% off the cellar door price
(take away sales only -
mixed selections welcome)
white wine


Semillon 

$7.5
$28
$20
$14
Unwooded Chardonnay  

$7.5
$28
$20
$14
Sauvignon Blanc

$7.5
$28
$20
$14
Classic Sweet White

$7.5
$28
$20
$14
Verdelho

$7.5
$28
$20
$14

red wine

Merlot

$7.5
$28
$20
$14
Shiraz

$7.5
$28
$20
$14
Tempranillo

$7.5
$28
$20
$14

beer selections

Corona

$8
Becks

$8
Little Creatures Pale Ale

$8.5
James Boags Premium Light

$7

sparkling wine

 
Seppelt Fleur de Lys

$33 per bottle

port

 
45ml glass Grant Burge Aged Tawny

$6.5

BAR SNACKS
available 10am to 3.30pm Wed-Sun


small bowl of marinated olives

 
$4.5
sea salt potato chips

 
$4
organic sweet and salty popcorn

 
$5.5
fig and black olive tapenade, crostini

 
$11
soft, hard and blue cheese plate (50 gm portions)
2 cheeses
3 cheeses

 
$16.5
$23.5


SWEET TREATS and DRINKS
available 10am to 3.30pm Wed-Sun


ask our friendly staff to give you a 'show and tell' of today's sweet treats

tea, coffee, milkshakes, soft drinks, juices and sparkling mineral water available

PLEASE NOTE
The minimum purchase for the use of credit card/eftpos for dining guests of raven wines is $25


RAVEN WINES  
WINE   MOOD   FOOD
Raven Wines food designs are based on the philosophy of honouring the best ingredients with simple preparation using community and Perth speciality suppliers

These include Ravenswood Fresh, Choppers Choice Free Range Eggs, Borrello Cheeses, Five Senses Coffee, Dardanup Butchers and European Foods

Thank you to our great friend and inspirational chef John Clarke for his friendship, menu guidance and mentorship of the cook!

We wish to advise that due to our wine focus and food selection limitations we may not be able to assist with special dietary requirements


Maximum table size is 12 guests Wednesday to Saturday
Maximum table size is 8 guests on Sunday

The cellar door is open Wed – Sun 10am – 5pm for tastings and sales,
café closed from 4pm


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