raven wines

wine mood food LOUNGE Welcome to Raven Wines, Pinjarra. In celebration of the GRAPE with GOOD FOOD we have a selection of grazing plate options to complement wines made on site by Winemaker Warren Brown. These grazing selections will be presented as a group of small plates to share. Perfect for wine and beer drinking, the grazing plates will be presented to your table in a staggered sequence throughout your wine, mood, food experience. So sit back, drink wine and enjoy.
GRAPE food expectations available 11.30am to 3pm Wed - Sun maximum table size for Sunday is 8			ordering guide Dependent on guest numbers we suggest you select up to four dishes at a time (for tables of 6-8 order multiples of the dishes) maximum eight dishes per order taken
dry roasted spiced almonds enjoy these tasty morsels while you sip a wine			$4.25 (V) (GF)
beetroot and mint hummus, crispy tortilla chips a bright light dip perfect for summer days			$9 (V) (NF)
marinated olives, goat's cheese & tomatoes, grilled bread a great starter			$13.5 (V) (NF)
ravin’ waldorf salad our take on a classic favourite			$15 (V) (GF)
slow roast pork belly roasted with fennel seed & drizzled with a warm apple brandy jus			$13.5 (GF) (NF)
spiced chicken wings served with Asian salad and crushed peanuts 4 wings per serve			$13 (GF)
Turkish lamb & mint meatballs accompanied by green olive, preserved lemon & pistachio cous cous salad 4 meatballs per serve			$13.5
smoked salmon blinis with horseradish crème fraiche scattered with caper berries 4 per serve			$13 (NF)
lemon parmesan arancini balls & capsicum relish savour these petite risotto & mozzarella centred delights 4 per serve			$13 (V) (NF)
chorizo & chickpea sautéed with garlic, tomato and onion			$13 (NF)
leek, tarragon and Gruyere tart served on a bed of seeded mustard salad leaves 4 per serve			$13 (V) (NF)
2 cheeses (50g portions) from the blue cow cheese co. choose from soft, hard or blue & featuring juicy jams cabernet merlot jelly – made locally with Raven Cabernet Merlot. Or have or 3 cheeses for $23.5			$16.5 (V) (NF)
shoe string fries accompanied by house made aioli using fresh free range eggs			$7.5 (V)
extra serve crispy tortilla chips extra serve of grilled bread dinner roll & butter gluten free bread and crackers plate available on request			$4 $5 $1.5 $6
& on the recommendation of other guests... LEAVE ROOM FOR OUR DELICIOUS HOUSE MADE DESSERTS!
PLEASE NOTE ONLY ONE BILL PER TABLE WILL BE PRESENTED. HOWEVER, THE OPTION TO SPLIT THIS PAYMENT IS WELCOMED
grazing food for 8-12 guests (maximum) (only available Wed to Sat) $30 per head dry roasted spiced almonds & marinated olives (V) (GF) enjoy these tasty morsels while you sip a wine beetroot and mint hummus, grilled bread (V) (NF) a bright light dip perfect for summer days smoked salmon blinis with horseradish crème fraiche (NF) scattered with caper berries ravin’ waldorf salad (V) (GF) our take on a classic favourite slow roast pork belly (GF) (NF) roasted with fennel seed & drizzled with a warm apple brandy jus spiced chicken wings (GF) served with Asian salad and crushed peanuts Turkish lamb & mint meatballs accompanied by green olive, preserved lemon & pistachio cous cous salad lemon parmesan arancini balls & capsicum relish (V) (NF) savour these petite risotto & mozzarella centred delights chorizo & chickpea (NF) sautéed with garlic, tomato and onion leek, tarragon and Gruyere tart (V) (NF) served on a bed of seeded mustard salad leaves & on the recommendation of other guests... LEAVE ROOM FOR OUR DELICIOUS HOUSE MADE DESSERTS! (Desserts and all beverages extra)

Celebration cakes are welcomed with a $1.50 per person plateage charged if you choose to bring your own cake Any dietary issues or allergies relating to this menu must be advised upon booking Confirmation of numbers must be confirmed 48 hours prior to reservation time and a full price per head charge based on these booking numbers will apply In respect of other dining reservations, food will be presented to your table within 15 minutes of the confirmed booking time and one bill per table will be presented

Our grazing selections evolve on a regular basis to make the most of local Peel Region produce and fresh food season availability If you would like a copy of our current grazing selections please call us on 9531 2774 10am to 5pm Wed-Sat or email us at info@ravenwines.com.au

WINE MOOD	GLASS 150ml	BOTTLE 750ml	TAKE HOME PRICE	TAKE HOME 6 OR MORE from the range and receive 30% off the cellar door price (take away sales only - mixed selections welcome)
white wine
Verdelho	$7.5	$26	$20	$14
Unwooded Chardonnay	$7.5	$26	$20	$14
Sauvignon Blanc	$7.5	$26	$20	$14
Classic Sweet White	$7.5	$26	$20	$14
red wine
Rose	$7.5	$26	$20	$14
Cabernet Merlot	$7.5	$26	$20	$14
Shiraz	$7.5	$26	$20	$14
Tempranillo Shiraz Cabernet	$7.5	$26	$20	$14
beer selections
Corona	$7
Becks	$7
Little Creatures Pale Ale	$7.5
James Boags Premium Light	$6
sparkling wine
Seppelt Fleur de Lys	$33 per bottle
port
45ml glass Grant Burge Aged Tawny	$6.5
BAR SNACKS available 10am to 3.30pm Wed-Sun
small bowl of marinated olives				$4
small bowl of spicy nuts				$4.25
red rock deli sea salt potato chips				$4
beetroot and mint hummus, crispy tortilla chips				$9
SWEET TREATS and DRINKS available 10am to 3.30pm Wed-Sun
ask our friendly staff to give you a 'show and tell' of today's sweet treats
tea, coffee, milkshakes, soft drinks, juices and sparkling mineral water available
PLEASE NOTE 15% surcharge is applicable on public holidays The minimum purchase for the use of credit card/eftpos for dining guests of raven wines is $25
RAVEN WINES WINE MOOD FOOD Raven Wines food designs are based on the philosophy of honouring the best ingredients with simple preparation using community and Perth speciality suppliers These include Ravenswood Fresh, Local Professional Fisherman Bruce Tatham, Choppers Choice Free Range Eggs, Gillet Grove Oil, Five Senses Coffee, Dardanup Butchers, Mondo Butchers, European Foods and The Blue Cow Cheese Co. Thank you to our great friend and amazing chef John Clarke for his assistance in designing this menu.
The cellar door and café is open Wed – Sun 10am – 5pm for tastings and sales back to top